Beef Wellington Dinner for 2
Twelve Ounces of Seasoned Beef Tenderloin, coated in Mushrooms Duxelles, wrapped in thinly sliced Prosciutto, served ready to bake inside a Puffed Pastry Crust; Served with generous sides of Roasted Garlic-Brown Butter Mashed Potatoes, Green Beans Amandine, Herb Roasted Carrots, Beef Jus with Horseradish and Thyme, and Freshly Baked Dinner Rolls with Whipped Honey Butter; Serves 2
Twelve Ounces of Seasoned Beef Tenderloin, coated in Mushrooms Duxelles, wrapped in thinly sliced Prosciutto, served ready to bake inside a Puffed Pastry Crust; Served with generous sides of Roasted Garlic-Brown Butter Mashed Potatoes, Green Beans Amandine, Herb Roasted Carrots, Beef Jus with Horseradish and Thyme, and Freshly Baked Dinner Rolls with Whipped Honey Butter; Serves 2
Twelve Ounces of Seasoned Beef Tenderloin, coated in Mushrooms Duxelles, wrapped in thinly sliced Prosciutto, served ready to bake inside a Puffed Pastry Crust; Served with generous sides of Roasted Garlic-Brown Butter Mashed Potatoes, Green Beans Amandine, Herb Roasted Carrots, Beef Jus with Horseradish and Thyme, and Freshly Baked Dinner Rolls with Whipped Honey Butter; Serves 2